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My passion for cooking started when I was young as I helped my mother cook. I learned to cook from scratch using truly natural organic ingredients from our farm. Once I moved away to attend The Minneapolis College of Art and Design, I was introduced to many cultures and cuisines. I started to collect cookbooks and teach myself how to prepare all the wonderful food. I also took numerous cooking classes over the years to increase my knowledge and assisted the chefs at Byerly’s Culinary Arts School. My personal chef service includes meal planning, grocery shopping, food preparation as well as catering small parties. I look forward to
being your personal chef.”

Lynn Kelly
Personal Chef